THE JOY OF BAKING SOUR DOUGH

Yesterday I began making sour dough bread. Curious as this statement is I use a two day process to create the most delicious San Francisco style sour dough. My sour dough is the King Arthur 250 year old starter. It is available to purchase I picked up the crock and the starter several years ago and periodically make bread to share with others. This week my victims will be my neighbors, I have two picked out to torture! I'll post pictures later today.