I have just had some of the best bread ever! My friends at Stick and Stone Brick Oven Bakery have been baking bread and since I make my own sour dough bread (San Franciscan type) I am rather self satisfied. My second love in bread is a good Rye, not one that is dipped in Molasses but one that is lighter, grainier and with caraway seeds....I found it! Great taste and texture and the smell is divine! Contact David and Sarah Evans Bryan at the Stick & Stone Brick Oven Bakery, they are on face book in Fort Calhoun!